Product Discoloration

            These are plant based products with natural and organic ingredients. Every plant is a little different genetically and physically, so every batch of our products may vary slightly in color and taste.

            Also, exposure to light, air, and temperature swings are factors that can make a difference in the color variation of the product as well. This means when you open a product and the product becomes oxidized, the color may change slightly as well. We do want to assure you the product is still viable and consumable after being exposed to air, light and minor temperature swings;  but the coloration of the product may slightly change. This is normal.


            Updated: 10 Jan 2019 07:44 AM
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