Popular Articles
Choosing Your Delivery Fees (and "driver commission")
Suggested Delivery Fees As a standard at Time to Eat Delivery, we generally recommend our clients use our template delivery fees while first starting their business. This template delivery fee is a constant charge, and then a percentage charge. ...
Keeping Track of Driver Pay (Driver Cashout)
Using the Driver Cashout Report The Driver Cashout Report allows you to keep track of how much you should be paying your drivers. This report with calculate the settings that you have in place for driver pay (commission or flat rate) and adds the tip ...
Building a Restaurant Profile
How to Add New Restaurants Adding restaurants to your site is an important part of expanding your customer reach and keeping up with the "big guys". If you aren't adding restaurants to your site at least once every couple of weeks, you should ...
Building Driver Profiles
Building Driver Profiles Creating driver profiles is an essential part of operating your business. There are multiple ways that a driver profile can be built in the software, but the easiest and most straight-forward process is detailed below. ...
When picking up Orders, do we identify ourselves as "___ Delivery, the individual, or both?
For partnered restaurants, you should identify yourselves as "___ Delivery" so that they give you the discount. Otherwise, we recommend placing/picking up the order as the customer!